February 28, 2010

Regina's Top Secret Taco Soup

Don't tell Regina I gave this to you..... she is my lovely daughter-in-law. It is a little chilly here in Birmingham today as well as many other places across the country and thought you might like to make some. It is so easy to make yet really yummy.

1 pound ground beef
1 pound ground pork (or bulk sausage)
1 can or chicken broth
1 large can stewed tomatoes, diced, with juice OR large can Ro-tel
1 16 oz. jar chunky salsa
2 cans diced chilis with juice
1 can pinto beans with juice
1 can black beans with juice
1 can corn with juice
1 pkg. taco seasoning mix

Sprinkle beef and pork with the seasoning mixes and then brown. Add remaining ingredients with all their juices. Add salt to taste. You will need a surprisingly large amount of salt as well as seasonings.
Serve with freshly minced cilantro and a dollop of sour cream if desired. You can also dice Mexican melting cheese into ½ inch squares and place them in the bottom of the bowls. Spoon hot soup over cheese to melt. You can also sprinkle with grated cheese rather than the sour cream. I like to eat with tortilla chips. Yummy.
Number Of Servings:A Bunch
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